Cabernet Sauvignon
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2019 Phifer Pavitt DATE NIGHT Cabernet Sauvignon (Napa Valley)
Aromas of brambly blackberry juice, hazelnut, Maraschino cherries, toasted pistachio, fresh blueberry, baked apple, oolong tea, red velvet cake, black plums, with hints of pipe tobacco, pencil shavings, fresh leather and white pepper. On the palate, a complex and ultra-concentrated tour de force, brimming with dark black cherries, ripe blackberry compote, warm fudge brownies, pomegranate, rich pastry crust, luxurious dark chocolate, with hints of espresso. Exquisitely structured, impeccably textured. This wine will only benefit with some age in the cellar, but if drinking young, we recommend decanting. (Drink now through 2047)
ARCHIVE
2005: Tasting Notes
2006: Tasting Notes
2007: Tasting Notes
2008: Tasting Notes
2009: Tasting Notes
2010: Tasting Notes
2011: Tasting Notes
2012: Tasting Notes
2013: Tasting Notes
2014: Tasting Notes
2015: Tasting Notes
2016: Tasting Notes
2017: Tasting Notes
2018: Tasting Notes
2018 Phifer Pavitt RESERVE Cabernet Sauvignon (Napa Valley)
Heady aromas of cherry pie, vanilla bean, espresso, tobacco and cocoa nib entice, with melted dark chocolate, dusted cinnamon, cocoa powder and brown sugar. Fresh leather and graphite. A balanced entry with astounding density. Flavors of chocolate covered cherry, marzipan, and layers upon layers of mocha that build to a grandiose finish of creamy fresh caramel, black raspberry and cherry.
ARCHIVE
2017: Tasting Notes
2016: Tasting Notes
2015: Tasting Notes
2014: Tasting Notes
2013: Tasting Notes
2012: Tasting Notes
2017 Phifer Pavitt Xroads Cabernet Sauvignon (Napa Valley)
Aromas of plum, cherry flesh, fresh roses, whipped cream, snickerdoodle, candied raspberry, currants, chocolate covered cherries, fudge brownies, sugar dusted confections, and garden herbs. On the palate - a rich velvety entry with huckleberry crumble, luscious ripe plum flesh, impossibly expansive and luxuriously appealing, with a long echoing finish.
ARCHIVE
2016: Tasting Notes
2015: Tasting Notes
2014: Tasting Notes